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Salmon Fillet Sockeye Previously Frozen Msc
Sockeye Salmon Fillet, Previously Frozen
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Description
Shipping & Delivery
Packaging and Shipping
- Assessment of the Shipment: The shipment is assessed to understand its nature and potential packaging requirements.
- Selection of Appropriate Materials: Suitable materials for packaging the shipment and protecting it are chosen.
- Preparing the Shipment: The shipment is prepared for packaging by cleaning, drying, and securing it.
- Types of Storage: Shelf Storage, Pallet Racking, Dock Storage, Container Storage , Specialized Storage
- Packaging the Shipment: The shipment is placed inside the appropriate packaging materials and securely fastened.
- Labeling and Tagging: Appropriate labels and tags must be applied to the shipment to identify its nature and ensure proper handling.
- Securing and Fastening: The shipment should be properly secured inside the transportation vehicle.
- Documentation of the Shipment: Details related to the shipment, including weight, size, quantity, and value, should be documented.
- Review of the Shipment: Before shipping the shipment, a final review is conducted to ensure that all the previous steps have been properly completed.
Artie carlton –
I’ve been ordering salmon from Whole Foods online since July and while I usually get the Atlantic, I purchased the docket when it was on sale, and am happy I did because it was delicious. It does come down to the fish available and the shopper choosing it, but overall I was very satisfied with the fish I received
Rusty –
Delicious and fresh but did have a line of tiny bones throughout
Cheryl –
I have ordered this fish from Whole Foods many times. It has good flavor but always has a ton of bones in it. The fresh fish I get from my local grocer is always deboned much better than Whole Foods. Also, when I order from Whole Foods for grocery pick up, I cannot order a 1/2 pound. No option to select less than a pound of fish. So, they don’t get my business, because I usually use grocery pick up.
J. Paul Henderson –
…and wild-caught, too! With the possible exception of Sockeye salmon caviar, there’s not much better than the salmon itself. This is possibly the best salmon I’ve ever eaten. Delicious and nutritious. A little pricey but you get what you pay for. I’ll buy it again.
CindyO –
Fresh fish, tastes great, but lots of bones.
Nikki G –
I typically do two recipes for my salmon; a honey garlic pan seared glaze or spicy poke bowls over rice with seaweed salad. This salmon has been the BEST for both of those. It was more tender than other salmons I’ve used and made the dish that much better. I could taste and feel the difference. I highly recommend it.
Bambi Stoddart –
I love salmon and this didn’t disappoint. it was just thick enough and the quality of the salmon was bright red! Seasoned to perfection and placed in the oven. Although it was previously frozen it still tasted pretty fresh.
Rebecca Louthan –
Wonderful Salmon filling and tasty with just the right perfect cuts of meat!
Kindle Customer –
This is a fresh, flaky, salmon with a clean flavor.
Preparation matters.
This salmon can take a heavier set of flavors than the pink version.
I like to make this one cajun or with mango or other more substantial flavors won’t overpower this fish.
Even better, roasting this fish will leave you with crunchy skin as a snack.