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Salmon Fillet Atlantic Farm Raised
Farm Raised Atlantic Salmon Fillet
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Description
Shipping & Delivery
Packaging and Shipping
- Assessment of the Shipment: The shipment is assessed to understand its nature and potential packaging requirements.
- Selection of Appropriate Materials: Suitable materials for packaging the shipment and protecting it are chosen.
- Preparing the Shipment: The shipment is prepared for packaging by cleaning, drying, and securing it.
- Types of Storage: Shelf Storage, Pallet Racking, Dock Storage, Container Storage , Specialized Storage
- Packaging the Shipment: The shipment is placed inside the appropriate packaging materials and securely fastened.
- Labeling and Tagging: Appropriate labels and tags must be applied to the shipment to identify its nature and ensure proper handling.
- Securing and Fastening: The shipment should be properly secured inside the transportation vehicle.
- Documentation of the Shipment: Details related to the shipment, including weight, size, quantity, and value, should be documented.
- Review of the Shipment: Before shipping the shipment, a final review is conducted to ensure that all the previous steps have been properly completed.
Ravi L –
Finest quality farmed salmon
It is fresh , not frozen
Cooks really well , soft and flaky
I have grilled it , sautéed it , pan fried it in generous oil , always cooks to perfection and tastes fresh
It has good texture and filet is sturdy
It would be nice if they mention if the filet is sashimi grade
Also ethically , since this is farmed , it allows me to consume seafood without damaging the planet
I am sold , regular buyer
ItsAllisonYay<span class="a-icon a-profile-verified-badge"><span class="a-profile-verified-text"> –
Delicious
Daja Mora –
Whole foods always comes through with great salmon and shrimp..haven’t tried any other seafood there but I trust what I have tried enough. Love to get my seafood from here!
Kimberly –
I like this salmon and use it regularly any time I want a salmon dish. I realize it is farmed raised, but I do not like the wild sockeye salmon that Whole Foods sells (it tastes meal-y to me), so this is normally the best option. I had issues with it having a weird chemically smell when I ordered it from a specific Whole Foods location, but I changed the Whole Foods location I ordered it from and have not had an issue with this again. I do wish Whole Foods would sell Verlasso Salmon (my favorite salmon), but until they do I feel like this is a good option. I think it has a good fat/ meat ratio, and pleasant texture. A great way to cook it is put a little cajun seasoning on it (I use Tonys) and pan sear it on a non stick pan. I also bake it in the oven frequently and it cooks lovely in there as well. If you get this delivered just be warned that it seems like it is up to your shopper wether they give you a whole piece of salmon or smaller cuts of salmon. If this is an issue for you, I’m sure you can use the app whenever your shopping period starts and specify your preference.
Jason & Carrie G –
We love this salmon. It used to be an affordable fish option for us, but the continued inflation of its price is no longer “affordable”. Never thought I’d see farm raised salmon at 14.99/lb, but here we are. The entire Whole Foods fish offerings have declined as well. There used to be so many options, including new fish to try. Those days seem to be gone. I miss the striped bass the most.
Jamie –
Good cut, clean, and delivered carefully.
dcr –
This salmon has never been “fishy” for me if I eat same or next day from pickup, and I am extremely sensitive to that. I buy a pound nearly every week. I either pan saute it quickly in butter or saute and then make a simple dill & cream sauce right in the pan.
The only fish at WF that tastes & smells “fishy” to me is the “blue” catfish, even when a fresh pan has just been put out. I really, really miss the local farm-raised catfish. If you feel the same way, get farmed catfish from Sizzlefish – it’s fresh and tasty and grown in NC, but much more expensive when shipped frozen in individual portions.
Customer –
I used to really look forward to purchasing Atlantic salmon from Whole Foods. This has unfortunately changed. The price has gone up considerably but, much more important to me, the quality for my last several orders has gone down enormously — the salmon has had a dirty, mushy taste. I don’t know whether this is because of what the salmon were fed or how they were kept, just the end result.